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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 1/2 lb kielbasa
- 1/2 small onion, diced
- 1/2 cup carrot, sliced
- 2 medium potatoes, peeled and chopped
- 1 (10 ounce) can cream of mushroom soup
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 1/4 cup rice
- 2 cups water
Method
- Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
- Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
- Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
