You may also like
Categories:
chicken nuggets onion green pepper carrots pineapple celery mushrooms water cornstarch vinegar sugar tomato catsup soy sauce
Viewed: 50 - Published at: 7 years agoIngredients
- cooked low-fat chicken nuggets
- 1 large onion
- 1 large green pepper
- 2 large carrots
- 1 can (small or medium) pineapple chunks (in juice)
- 3 sticks celery
- 6 to 8 mushrooms
- 1 c. water
- 1 Tbsp. cornstarch
- 1/2 c. vinegar
- 1/2 c. sugar or sweetener
- 1/2 c. tomato catsup
- 1/4 c. soy sauce
Method
- Cut vegetables into large chunks.
- Place with water in wok or large frying pan. Simmer until slightly crunchy. Combine cornstarch, vinegar, sugar, catsup and soy sauce.
- Add to vegetables. Cook until thickened.
- Add chicken nuggets and heat through.
- Serve over cooked rice or Chinese noodles.
