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Categories:
chicken breasts fresh tarragon button mushroom garlic white wine chicken broth olive oil Parmesan cheese
Viewed: 44 - Published at: 7 years agoIngredients
- 4 boneless skinless chicken breasts
- 4 teaspoons fresh tarragon
- 1 cup button mushroom, sliced thin
- 2 garlic cloves
- 12 cup white wine
- 2 cups fat-free chicken broth
- 2 tablespoons olive oil
- 1 cup parmesan cheese, freshly grated
Method
- Preheat oven to 400 degrees F.
- Chop Tarragon and Garlic together with olive oil to make a paste.
- Massage garlic mixture all over breasts.
- Place chicken in glass baking dish and add mushrooms, stock, and white wine.
- Cover with foil.
- Bake for 25 minutes.
- Remove foil, baste breasts, and sprinkle cheese on top of each.
- Bake for an additional 5 - 10 minutes or until browned and cheese has melted.
