Ingredients

  • 1 1/4 lbs Oreo cookies, crumbled (1 1/2 packs)
  • 8 ounces cream cheese
  • 1/2 cup margarine
  • 1 cup confectioners' sugar
  • 12 ounces Cool Whip
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 1/2 ounces French vanilla instant pudding (small box)
  • 5 1/8 ounces instant vanilla pudding (large box)

Method

  • Crush cookies,( I like to leave them some cookie big enough to bite.) set aside.
  • Mix cream cheese and butter till smooth mix in confectioners sugar,.
  • fold in cool whip with spatula.
  • In separate bowl mix dry pudding mix, & milk with blender until thickened, add in vanilla and fold in cream cheese mixture.
  • Use bowl or flower pot layer 1/2 dirt crumbs.
  • Pour pudding over then repeat
  • Decorate with gummy worms or fake flowers for kids can serve with NEW garden trowel.
  • Best if put in the fridge to set for a while before eating.
  • (Note: can also use Chocolate pudding. and I ALWAYS double this recipe it will make a lot for a crowd and it will go over well.