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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 containers fat-free cool whip
- 12 cup low-fat peanut butter
- 1 low-fat graham cracker crust
Method
- Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
- You can drizzle with fat-free chocolate syrup (add the points).