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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 2 cups mayonnaise
- 2 (8 ounce) packages cream cheese, room temp
- 2 cups roasted red peppers, coarsely chopped
- 2 (6 ounce) jars marinated artichokes, coarsely chopped
- 1 teaspoon garlic powder
- 1 tablespoon italian seasoning
- 4 ounces feta cheese
- 4 -6 tablespoons parmesan cheese
Method
- Preheat oven to 375 degrees.
- Mix mayo and cream cheese until blended.
- Add red peppers, artichokes, seasonings and feta cheese.
- Place in a casserole dish.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes or until mixture bubbles.
