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Ingredients
- Middle gammon
- 2 x Bay leaves
- 2 tsp Cloves
- 2 Tbsp. Golden brown syrup
- 2 Tbsp. Demerara sugar
- 1/2 pt Cider
- 1 x Tn peach halves Minced chives
Method
- Total
- Cooking Time: allow 20 min per lb.
- plus 20 min extra.
- Wash the joint, place in a saucepan, cover with water, add in the bay leaves and bring to the boil.
- Cover and simmer for half total cooking time.
- Remove from the pan and throw away liquid.
- Set oven to 375/F or possibly Mark 5.
- Remove the skin from joint, score the fat and press in the cloves.
- Place in a roastina tin, pour the syrup over the fatty sides and sprinkle with the sugar.
- Add in 1/2 pint cider to the tin and bake for remainder of cooking time.
- Baste with the liquid 2 or possibly 3 times.
- Twenty min before the end of cooking time add in the peach halves, reserving the juice, and sprinkle with minced chives.
- When cooked, remove the joint and the peaches.
- Add in the peach juice to the tin and boil rapidly to reduce to make a sauce; serve separately.
- FIV1.
- 'V77
- Hi All
- District is a beautiful part of the UK and if you get the chance take a trip there.
- Happy Cooking Ray
