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Ingredients
- 1 each macaroni and cheese package (with dry cheese)
- 1 each tomatoes stewed, 14 1/2 oz can OR 1 cream of mushroom soup, 10 3/4 oz can, low fat
- 1/2 cup milk skim
Method
- Cook macaroni as directed on package.
- Drain and return to pot.
- Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter).
- Stir to combine.
- Pour into one quart baking dish and sprinkle with dry bread crumbs.
- Bake 30 minutes at 350F (180C) or until bubbling around edges.
