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Categories:
egg substitute sugar pumpkin nonfat buttermilk vegetable oil all-purpose cinnamon baking powder nutmeg ginger confectioners sugar salt
Viewed: 9 - Published at: 10 months agoIngredients
- 1 c. egg substitute (4 eggs)
- 3/4 c. sugar
- 2/3 c. canned pumpkin
- 1/4 c. nonfat buttermilk
- 2 Tbsp. vegetable oil
- 3/4 c. all-purpose flour
- 2 1/2 tsp. cinnamon
- 1 1/4 tsp. baking powder
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1 Tbsp. confectioners sugar
- 1/2 tsp. salt
Method
- Preheat oven to 375°.
- Beat egg substitute in a large bowl on high until foamy.
- Gradually add granulated sugar.
- At low speed, add pumpkin, buttermilk and oil.
- In a small bowl, combine flour, cinnamon, salt, nutmeg, ginger and baking powder.
- Add flour mixture to egg mixture, beat until well blended.
- Bake in a 10 x 15-inch jelly roll pan for 12 to 15 minutes.
