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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 (12 ounce) package lite silken firm tofu
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1 (15 1/2 ounce) can artichoke quarters in water, drained, rinsed and chopped
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup grated parmesan cheese (or grated veggie mozzarella cheese)
- paprika, for dusting
Method
- Preheat oven to 400°F.
- Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.
- Transfer to bowl.
- Stir in artichokes, spinach and cheese.
- Spoon into 8-inch glass pie dish or casserole.
- Bake for 20 minutes.
- Dust with paprika before serving.
