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Ingredients
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1 can (20 oz.) pineapple chunks in juice, undrained
- ice cubes
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
Method
- Stir boiling water into dry gelatin mix in large bowl at least 2 min.
- until completely dissolved.
- Drain pineapple, reserving juice.
- Add enough ice to juice to measure 1-1/2 cups.
- Add to gelatin; stir until ice is completely melted.
- Refrigerate 45 min.
- or until slightly thickened.
- Remove 1-1/2 cups of the gelatin; place in medium bowl.
- Stir in pineapple; set aside.
- Add 1-1/2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
- Pour into 9-inch square dish.
- Refrigerate 15 min.
- or until set but not firm.
- Carefully spoon fruited gelatin over creamy layer in dish.
- Refrigerate at least 3 hours or until firm.
- Cut into 9 squares.
- Serve topped evenly with the remaining whipped topping.
