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Categories:
ground beef onion soup Italian-seasoned breadcrumbs milk flour vegetable oil cream of mushroom soup packet water
Viewed: 51 - Published at: 4 years agoIngredients
- 2 lbs 90% lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Method
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.
