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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 rice bowls worth Hot cooked rice
- 3 tbsp Shirasu
- 2 tbsp Dried wakame seaweed
- 1/2 thumb Ginger
- 3 tsp Sesame seeds
- 2 tsp Sesame oil
- 2 tsp Sake
- 2 tsp Soy sauce
Method
- Rehydrate the dried wakame seaweed, drain the water, and cut into bite-sized pieces.
- Julienne the ginger.
- Put all the ingredients in a heatproof dish, and mix with a rice scoop.
- Cover with a lid or with plastic wrap, and microwave for 3 minutes at 600 W.
- Mix again, and it's done.
- If you think the taste is a bit weak, add sesame oil, etc.
- I used salmon instead of shirasu in this picture.
- Related recipe with wakame seaweed.
- "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup"
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- "Wakame Seaweed Chawanmushi (Egg Custard Dish)"
- Related recipe with wakame seaweed.
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