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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 (8 ounce) jar herring in wine sauce, drained and cut into 1/2 inch slices
- 2 medium potatoes, peeled,diced,cooked (3 cups)
- 2 medium onions, minced (1 cup)
- 1 tart apple, pared,cored,and diced (1 cup)
- 1 cup diced cooked beet
- 3/4 cup finely chopped dill pickle
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 1/8 teaspoon pepper
- lettuce leaf
- 1 egg, hard-cooked,sliced
Method
- Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
- Mix together vinegar, sugar, water and pepper in a cup; mix well.
- Pour over salad and toss gently; cover.
- Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
- To serve, mound salad on lettuce leaves and garnish with egg slices.
