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cottage cheese lemon juice curry powder garlic salt sugar horseradish onion cider vinegar light mayonnaise nonfat yogurt
Viewed: 23 - Published at: 5 years agoIngredients
- 1 c. 2% low-fat cottage cheese
- 1 Tbsp. lemon juice
- 2 tsp. curry powder
- 1 1/2 tsp. garlic salt
- 1 tsp. granulated sugar
- 2 tsp. prepared horseradish
- 2 tsp. grated onion
- 1 Tbsp. cider vinegar
- 1/2 c. light mayonnaise style salad dressing
- 1/2 c. plain nonfat yogurt
Method
- In blender container, blend cottage cheese until smooth and creamy to make "mock sour cream."
- Add lemon juice; blend well. Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.
- Add cottage cheese mixture, salad dressing and yogurt; mix well.
- Cover and chill several hours or overnight.
- Serve with fresh vegetables or as topping for baked potatoes.
