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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 large can red salmon
- 1 tsp. grated onion
- 1 tsp. horseradish
- 1/4 tsp. liquid smoke
- 1 Tbsp. lemon juice
- 1 pkg. pecans, salted and chopped
- 2 Tbsp. parsley
Method
- Let cream cheese stand at room temperature until it can be mixed easily.
- Flake and bone salmon.
- Add cream cheese, onion, horseradish, liquid smoke and lemon juice.
- Mix very well and refrigerate until mixture is hard.
- Place chopped pecans and parsley on a piece of wax paper.
- Divide hard mixture in half and shape into log or ball.
- Roll the salmon into the pecan mixture and refrigerate.
- Can be frozen.
- Makes two 11-inch logs.
