You may also like
Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 1 pint strawberry, sliced
- 1 9 in.baked pastry shell
- 1 large bananas or 2 small bananas, peeled and sliced
- whipped cream, optional
Method
- In medium saucepan, combine sugar, cornstarch and salt.
- Blend together egg yolks and milk.
- Stir small amount of milk mixture into dry ingredients, making a smooth paste.
- Gradually blend in remaining milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Allow to boil for one minute.
- Remove from heat and stir in Vanilla.
- Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
- Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
- Pour half of the custard over berries.
- Layer bananas over custard layer and top with remaining custard.
- Cover and refrigerate for at least 3 hours.
- Garnish with reserved berries and whipped cream.
