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chicken breast salt green pepper chicken broth tomato sauce orange juice pineapple catsup soy sauce mustard garlic salt oranges rice
Viewed: 10 - Published at: 9 years agoIngredients
- 2 lb. chicken breast, cut in 2-inch pieces
- salt, pepper, garlic powder and paprika to taste
- 1/4 c. minced green pepper
- 1 pkg. instant chicken broth and seasoning mix
- 1 c. tomato sauce
- 1 c. orange juice
- 1/2 c. canned crushed pineapple
- 1/4 c. catsup
- 2 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic salt
- 1/2 c. Mandarin oranges
- 2 c. cooked enriched rice
Method
- Place chicken on a nonstick baking sheet.
- Sprinkle with salt, pepper, garlic powder and paprika.
- Bake at 350° for 20 minutes. Remove from oven and set aside.
- In medium saucepan, combine green pepper and broth mix.
- Cook, stirring occasionally, until pepper is tender.
- Add tomato sauce, orange juice, pineapple, catsup, soy sauce, mustard and garlic salt.
- Cover and simmer, stirring occasionally, for 25 minutes.
- Add chicken and orange sections. Heat; serve over hot rice.
