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Categories:Viewed: 121 - Published at: 10 years ago
Ingredients
- 6 ounces lite silken firm tofu
- 1 banana
- 2 tablespoons natural-style peanut butter
- 1/4 - 1/3 cup agave nectar, to taste
- 1/4 teaspoon vanilla
- 1/2 teaspoon lemon juice
Method
- Blend all ingredients in a food processor or blender until smooth.
- Refrigerate until needed. The sauce will thicken in the fridge.