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unsweetened applesauce egg low-fat buttermilk canola oil vanilla salt milk Splenda bran flour baking soda cinnamon flax seeds currants
Viewed: 25 - Published at: 4 years agoIngredients
- 1/4 c. unsweetened applesauce
- 1 large egg
- 1 1/2 c. low-fat buttermilk
- 3 tbsp. Canola oil
- 2 tsp. vanilla
- 1/8 tsp. salt
- 1/4 c. Nonfat Dry Milk
- 3/4 c. Splenda Granular
- 1 c. Wheat Bran
- 1 1/2 c. All Purpose Flour
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 2 tbsp. flax seeds
- 2 tbsp. dried currants, or raisins
Method
- Preheat oven to 350°. Spray a muffin pan with nonstick spray or line muffin cups with paper liners.