Low Fat Baking Mix Bar Cinnamon Cookies - butter

Method

• Heat oven to 375*.
• Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
• Using a cake mixer on the lowest speed, beat together the butter, brown sugar, and egg substitute until well blended.
• Add in the baking mix, cinnamon, and vanilla and stir well.
• Spread dough in parchment lined pan, using a sheet of wax paper and your hands to press dough to edges of pan.
• Bake about 16 minutes, or until edges are golden brown.
• Lift out cookie bar by parchment paper handles and put on metal rack.
• Cool for 10 minutes.
• Lift parchment onto cutting board and cut edges off bar to make a neat rectangle.
• Cut into about 48 cookies.
• Cool completely on metal rack.