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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 angel food cake mix
- 1 pkg. strawberry pie glaze
- 1 (12 oz.) pkg. Cool Whip
- 1 (16 oz.) pkg. frozen/fresh strawberries, thawed
Method
- Bake angel food cake as directed; cool.
- Slice in half to make 2 layers.
- Drain frozen strawberries.
- Mix strawberries with glaze. Spread half of mixture between layers.
- Put top layer of cake back on.
- Spread other half of mixture on top.
- Ice whole cake with Cool Whip.
- Refrigerate and serve.