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Ingredients
- 1 c. softened butter (not margarine)
- 2 c. flour
- 2 tsp. vanilla
- 1/2 c. powdered sugar
- 3/4 c. pecans, chopped
Method
- Mix all together and roll in small balls.
- Place on greased cookie sheet and flatten slightly with a fork.
- Bake 10 minutes at 325°.
- Roll in powdered sugar when cool.