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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 pound all purpose potatoes peeled and cut into 1/2-inch pieces
- 3 cups cooked chicken shredded
- 1 Granny Smith apple medium, peeled, if desired, and chopped
- 1 carrot chopped
- 1/3 cup chopped celery
- 1/4 cup finely chopped onion
- 3/4 cup Best Foods Mayonnaise or Hellmann's(R), with Lime Juice*
- 15 pimento stuffed green olives quartered, optional
- 2 tablespoons sofrito
- 1/2 teaspoon salt
Method
- Cover potatoes with water in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
