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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 3 lbs beef top round roast or 3 lbs bottom round beef roast
- 2 tablespoons peanut oil
- 1 large yellow onion, peeled and chopped
- 6 peppercorns
- 1 bay leaf
- 1/4 cup beef stock
- 3 dill pickles, chopped
- 1 cup sour cream
Method
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
