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Ingredients
- 1 pie crust or graham cracker crust
- 1 large pkg. lime jello
- 1 small container whipped cream
Method
- Make jello according to package directions.
- When it is half set, blend in the whipped cream and whip the cream and jello together.
- Pour into the pie crust.
- (Optional: Put Cool Whip on top or creme de menthe for decoration.)
- Cool in refrigerator for approximately 3 to 4 hours.