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Ingredients
- 1 18 1/2 oz. pkg. yellow cake mix
- 1 15 oz. pkg. corn bread mix
Method
- Mix cake and corn bread batters according to package directions.
- Blend together and turn into 2 greased 9-inch square baking pans.
- Bake at 350° for 30 to 35 minutes or until corn bread springs back when lightly touched.
- Serve with honey butter.