Graham Nuts Not Grape Nuts - whole wheat graham flour

Method

• Preheat oven to 350 degrees. Lightly butter or use a non-stick cooking spray on the inside of a 9" square baking dish.
• In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon. Add the milk and vanilla extract. Mix well.
• Pour the mixture into the baking dish and spread the contents to an even layer. Bake for 35 minutes or until batter is firm.
• Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
• Preheat oven to 300 degrees. Break the baked patty into chucks and process in a food processor until crumbs are formed. I had to do this a few times.
• Bake for 30 minutes. Every 10 minutes or so, open the oven and stir the crumbs on the pan.
• Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!