Alouette Frittata With Baby Shrimp - packagealouette sundried tomato

Method

• Preheat oven to 350 degrees F.
• Whisk together the Alouette Spreadable Cheese, eggs, and sour cream in a large bowl until well blended.
• Stir in the shrimp, onion, and 1 teaspoons lemon zest until well mixed.
• Pour into a 13 x 9 inch non-stick baking pan and bake at 350 F for 30 minutes or until set.
• Cut the warm frittata into squares and garnish with remaining lemon zest.
• Tips: This recipe can be served warm or cold and cut into small squares for use as an appetizer.