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Ingredients
- 4 Cups Bisquick
- 1 Cup Sour Cream
- 1 Cup 7-up
- 1/2 Cup Butter
Method
- Mix Bisquick, sour cream & 7-up (Doufh soft), Knead and fold till coated - pat out and cut biscuits, melt butter 9x13 pan, put biscuit on top of melted butter
- Bake @ 425 12-15 until brown