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Categories:
sirloin ketchup hoisin sauce black pepper salt pineapple red bell pepper cucumber rice vinegar salt pepper
Viewed: 103 - Published at: 6 years agoIngredients
- 1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick
- 13 cup ketchup
- 2 tablespoons hoisin sauce
- 12 teaspoon black pepper
- salt
- 1 cup diced fresh pineapple
- 12 cup diced red bell pepper
- 12 cup diced cucumber
- 2 teaspoons rice vinegar
- 1 pinch salt
- 1 dash pepper
Method
- Combine Pineapple Salsa ingredients in small bowl.
- Set aside.
- Combine ketchup and hoisin sauce in another small bowl.
- Divide and reserve a couple of tablespoons for later use; set aside.
- Cut beef steak into 1-inch pieces.
- Thread beef pieces evenly onto four 10 to 12-inch metal skewers.
- Season kabobs evenly with pepper.
- Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
- Brush beef generously with some of reserved sauce mixture.
- Broil 7 to 9 minutes for medium rare (145F) to medium (160F) doneness, turning once and brushing with remaining sauce mixture.
- Season beef with salt.
- Serve kabobs topped with Pineapple Salsa.
