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Categories:
olive oil onions green pepper celery parsley tomato sauce garlic paprika Worcestershire sauce mint white wine long grain rice salt hot sauce sausage
Viewed: 50 - Published at: 3 years agoIngredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped onions
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery (optional)
- 1/4 cup chopped fresh parsley
- 1 cup tomato sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed dried mint
- 1 cup dry white wine
- 1 1/2 cups uncooked long grain rice
- salt
- louisiana hot sauce or ground cayenne pepper
- 1 lb smoked sausage or 1 lb andouille sausage, sliced thick
Method
- In a large skillet heat oil over medium high heat and saute onions, celery, peppers and parsley until onions are clear.
- Stirring, add the tomatoe sauce, garlic, paprika,worchestershire sauce, mint and wine; then rice, salt, hot sauce, smoked sausage, and enough water to cover the rice by about 1 inch.
- Cook until most of the juice is gone.
- Reduce the heat to low, cover and simmer for 1 hour; don't lift the lid to peak until this has been cooking for 45 minutes.
