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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 3 c. water
- 1 1/2 c. sugar
- 1 small box strawberry banana jello
- 2 (6 oz.) cans frozen orange juice (add water as on can)
- 1 (46 oz.) can unsweetened pineapple juice
- 1 (6 oz.) can frozen pink lemonade (add water as on can)
- 1 large bottle ginger ale
- 4 bananas, mashed and put in food processor
- 1 box frozen strawberries, put in food processor
Method
- Bring to a boil water and sugar; boil for 1 minute.
- Remove from heat; add jello.
- In large container, add diluted orange juice, lemonade, pineapple juice, processed bananas, strawberries, boiled sugar and jello mix.
- Freeze for at least 24 hours before serving.
- Take out of freezer 3 hours before ready to serve.
- It will be slush.
- Put in punch bowl.
- Add ginger ale.
- Yields 100 punch cups full (about 50 people).
- For large gatherings, increase as needed.
