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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 24 oz. cream cheese, softened
- 3 eggs
- 1 c. sour cream
- 2 Tbsp. lemon juice
- 1 Tbsp. fish base or fish bouillon
- 1 1/2 c. finely chopped lobster
- 3 Tbsp. flour
- 3 Tbsp. butter or margarine
- 1/2 c. crushed pretzels (unsalted)
- fresh dill
- 2 Tbsp. chopped fresh dill
Method
- Note:
- All ingredients should be at room temperature.