You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 2/3 c. evaporated milk
- 1 pt. marshmallow cream
- 1 c. peanut butter
- 1 tsp. vanilla
- 1 c. pecans, chopped
Method
- Cook sugar and milk to soft ball stage.
- Remove from heat. Add marshmallow cream, peanut butter, vanilla and pecans.
- Stir until smooth.
- Pour into buttered 8-inch square pan.
- Cut into squares.