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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 2 pkg. dry yeast
- 2 c. lukewarm water
- 1/2 to 3/4 c. honey or sugar
- 2 eggs, slightly beaten
- 2 tsp. salt
- 3 Tbsp. cooking oil
- 1/2 to 3/4 c. wheat germ
- 7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)
Method
- In a large bowl, dissolve yeast in warm water.
- Add honey or sugar, eggs, salt and oil to mixture and mix well. add flour and wheat germ (8 cups altogether).
- Mix with spoon as long as you can, then finish mixing by kneading until smooth.
- Replace in bowl, grease top, cover and let rise to double.
- Bake at 375° for about 45 minutes.
- Rub warm bread with butter.
