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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 (16 oz.) can whole tomatoes, drained
- 4 (1-inch) pieces green peppers
- 2 (1-inch) pieces onion
- 1/2 tsp. cider vinegar
- 4 to 8 drops hot pepper sauce
Method
- Put all ingredients in food processor; blend until all veggies are chopped.
- Serve with corn chips.
- Makes 1 cup.