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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 1/2 c. mayonnaise
- 1 (3 inch) dill pickle
- 1 green onin
- 1 pound liver sausage
- 3 drops Tabasco sauce
- 1 pkg. cream cheese (8 ounce.)
- 1 1/2 c. minced nuts
Method
- Blend first 5 ingredients in blender till smooth.
- Pack into pint bowl lined with plastic.
- Refrigeratetill set.
- Turn onto plate.
- Remove plastic.
- Frost with cream cheese.
- Coat with nuts.
- Serve with crackers.