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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 8 ounces, weight Brunsweiger Or Liverwurst
- 2 Tablespoons Green Relish/piccalli
- 8 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Sour Cream
- 1 whole Small Onion, Chopped
- 1/4 cups Walnuts/pecans (optional)
Method
- Cut the Brunsweiger or Liverwurst up into chunks that will fit in Blender or can be handled by your mixer.
- Add green relish, cream cheese, sour cream, chopped onion and blend till creamy.
- You can then add the nuts and blend again, so they chop up a bit.
- Pack into a crock or a pretty bowl, refrigerate for at least 3 hours, serve with Staceys Pita chips.
- (plug) ;))
