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Ingredients
- Ice
- 2 ounces rye
- 1/2 ounce Cynar (artichoke liqueur)
- 3/4 ounce sweetvermouth
- 2 maraschino cherries, skewered on a pick
Method
- Fill a pint glass with ice.
- Add the rye, Cynar and vermouth and stir vigorously.
- Strain into a chilled coupe.
- Garnish with the skewered cherries.