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Ingredients
- 1 whole Cooked, Diced Chicken
- 1 can (10.75 Oz. Can) Cream Of Celery Soup
- 1 cup Chicken Broth
- 1 box (6 Oz. Box) Stove Top Stuffing (any Flavor)
Method
- Place the chicken in the bottom of a medium size casserole dish.
- In a small bowl, dilute the soup with 1 cup of chicken broth.
- Spread evenly over the chicken.
- Cook the stuffing according to the instructions on the box.
- Spread the stuffing over the soup.
- Bake at 350 degrees for about 30 minutes or until it is good and bubbly!
- I always serve this with coleslaw and cranberries.
- It is like a smaller version of Turkey Day!
- So there you go!
- Sick Chicken rocks!
