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Categories:
cake flour baking powder salt sugar vanilla pudding butter butter flavor milk vanilla sour cream eggs
Viewed: 30 - Published at: 7 years agoIngredients
- 3 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups sugar
- 1 (3 1/2 ounce) package instant vanilla pudding
- 6 tablespoons butter, softened
- 6 tablespoons butter flavor shortening
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 4 eggs
Method
- Cream together butter, shortening, sugar, and pudding.
- Add eggs in one at a time.
- Add in sour cream and vanilla. Mix well.
- Sift together flour, baking powder, and salt.
- Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
- Pour into well greased and floured 13x9 pan.
- Bake at 350 for 40-50 minutes.
- Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
- Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
- Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).
