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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 1 pkg. strawberry jello
- 2 c. boiling water
- 1 carton frozen strawberries, thawed
- 1 can crushed pineapple, drained
- 1/2 pt. sour cream
- 1 c. chopped nuts
Method
- Dissolve jello in boiling water.
- Add thawed strawberries. Let set slightly.
- Add drained crushed pineapple.
- Pour 1/2 mixture into 9 x 9-inch pan.
- When firm spread sour cream over top; add remaining jello and chopped nuts.
- Refrigerate.