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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1/4 cup olive oil
- 6 None potatoes, peeled and quartered
- 1/2 None acorn squash, peeled, seeded and cut into 6 wedges
- 3 None red onions, peeled and cut into wedges
- 6 None parsnips, peeled and halved lengthwise
- 6 None baby beets, trimmed
Method
- Preheat the oven to 350°F. Heat oil in a roasting pan in the oven for 5 mins.
- Place vegetables in the pan and baste with oil. Roast for 40-45 mins, turning once. Drain on paper towels. Season and serve hot.
