You may also like
Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 onion chopped
- 1 rosemary sprig
- 1 can cannellini beans
- 1 bay leaf
- olive oil
Method
- Cook onion in olive oil until soft and translucent, then add the rosemary leaves and cook until fragrant.
- Rinse and add a can of cannellini beans along with 1 bay leaf. Pour in low-sodium chicken broth to just barely cover beans. Bring to a boil, reduce heat, and simmer about 20 minutes.
- Remove bay leaf and puree soup in a blender or with an immersion blender until smooth.
