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Ingredients
- 1 lb. linguini
- 3 doz. clams
- 4 to 5 garlic cloves
- 1/4 c. oil
- 2 tomatoes
- parsley
Method
- Remove brown shoot from clams and chop.
- Strain clam juice through cheese cloth or a stocking.
- Brown garlic in pot and add clam juice and clams.
- Add tomatoes and spices.
- Let simmer for one hour.
- Serve with linguini.