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Categories:
olive oil hot Italian turkey sausage onion mushrooms pasta sauce pizza sauce black olives Mozzarella cheese eggs milk olive oil flour salt Parmesan cheese
Viewed: 73 - Published at: 8 years agoIngredients
- 2 teaspoons olive oil
- 1 lb hot Italian turkey sausage, casing removed
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 1 cup pasta sauce
- 1 cup pizza sauce
- 1/2 cup black olives, sliced
- 16 ounces mozzarella cheese, shredded
- 2 eggs
- 1 cup milk
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup parmesan cheese, grated
Method
- Preheat oven to 400 degrees F.
- Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
- Add onion and mushrooms and cook 2 minutes, until soft.
- Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
- Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
- Top with mozzarella cheese.
- In a medium bowl, whisk together eggs, milk and oil until blended.
- Whisk in flour and salt until well blended.
- Pour mixture over sauce in pan.
- Sprinkle with Parmesan.
- Bake 25 minutes, or until golden brown.
- Let stand for 5 minutes before slicing and serving.
