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Categories:
sausage Cheddar cheese green pepper parsley flakes salt onion eggs Pet milk garlic salt pepper flour shell
Viewed: 94 - Published at: 7 years agoIngredients
- 1 lb. Sausage
- 1 1/2 c. sharp Cheddar Cheese, grated
- 1/3 c. Green Pepper, chopped
- 1 tbsp. Parsley Flakes
- 3/4 tsp. Seasoned Salt
- 1/3 c. Onion, chopped
- 2 Eggs, well beaten
- 1 c. Pet Milk
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Pepper
- 1 tbsp. Flour
- 1 deep dish unbaked Pie Shell
Method
- Preheat oven to 375 degrees.
- In medium skillet, fry sausage until cooked; remove and drain.
- Reserve 2 tbsp. fat; saute onions and pepper in fat for 3 minutes.
- Combine cheese and flour; stir in sausage, green pepper and onion.
- Mix well.
- Mix remaining ingredients and add to sausage mixture; mix well.
- Pour into pie shell and bake on cookie sheet for 35-40 minutes.
- Cool and slice.
