Sunday Chicken Soup - olive

Ingredients

• 1 Tbsp. olive or salad oil
• 2 large carrots, sliced 1/4-inch thick
• 2 medium size celery ribs, sliced 1/4-inch thick
• 1 medium size onion, chopped
• 1 (3 1/2 lb.) broiler-fryer
• 1/2 c. barley
• 1 3/4 tsp. salt
• 1 tsp. chicken flavor instant bouillon
• 1/4 tsp. pepper
• 1 (14 1/2 to 16 oz.) can stewed tomatoes
• 1 small head escarole (about 1 lb.), coarsely chopped