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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 tablespoons olive oil
- 12 onion, chopped
- 1 garlic clove, crushed
- 2 teaspoons maple syrup
- 1 (14 ounce) can chopped tomatoes
- 1 (28 ounce) can white beans, rinsed & drained
- 2 cups arugula
- 34 lb shrimp, cooked
- salt (to taste)
- pepper (to taste)
- 1 lb linguine, cooked
Method
- Heat olive oil in a large frying pan and cook onion until soft.
- Add garlic and stir to soften.
- Stir in maple syrup and tomatoes.
- Cook gently for about 10 minutes, stirring occasionally.
- Add beans and arugula and cook on low heat until arugula wilts.
- Add a little water if mixture gets too thick.
- Stir in shrimp.
- Season to taste with salt and pepper.
- Serve over linguine.
